Bacon and Spinach Dip
Ingredients:
• 10 slices bacon, cooked until crispy and chopped.
• 1(8-oz.) block cream cheese, softened
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1lb. frozen chopped spinach, thawed and squeezed of excess liquid
• 1 cup freshly grated Parmesan
• 1 cup shredded mozzarella, divided
• Tortilla chips, for serving (optional)
• 1 baguette, sliced and toasted, for serving (Optional)
Directions:
- Preheat oven to 350
- In a large bowl, stir together cream cheese, mayonnaise, sour cream, garlic powder, and paprika and season with salt and pepper. Fold in chopped spinach, bacon, Parmesan, and 3/4 cup of mozzarella.
- Transfer dip to an 8″ heatproof skillet and sprinkle with remaining 1/4 cup mozzarella. Bake until golden and bubbly, 25 to 30 minutes.
- Serve with tortilla chips or toasted baguette, as desired
